There is an ancient saying about Kalonji that cures every disease except death. Kalonji is a type of grass seed and Its plant is similar to the fennel plant, spontaneous and about one and a half feet tall. Its flowers are yellowish, the seeds are black in color and the shape is similar to onion seeds.
That is why some people consider them as onion seeds. Kalonji is cultivated regularly to get the crop. If you wrap it in white paper to identify the real Kalonji, you will get grease stains on it. Kalonji plant each branch has black granular seeds on top.
To get the same seed, it has been cultivated for centuries in Turkey as well as in India and Bangladesh along with some African countries These black clown seeds have a special aroma.
Ancient physicians were well acquainted with the use of Kalonji and its seeds. They used Kalonji seeds for gastrointestinal and stomach ailments such as flatulence, flatulence, intestinal pain, forgetfulness, tremors, mental weakness, paralysis, and increased milk production. It is also used in medicine as a special purifier.
Kalonji seeds contain compounds of phosphorus, steel, and carbohydrates. Chemical analysis has shown that it contains the yellow substance carotene, which reaches the liver and is converted into vitamin A.
In addition to the compounds mentioned above, there are many other compounds found in Kalonji, which are useful for the digestive system. In addition to boosting the body’s immune system, it helps treat all types of ailments.
Kalonji oil contains 60% Linoleic Acid and about 21% Lipase. It has the ability to keep the body cool in hot temperatures. The special substances found in Kalonji are Saponin Volatile Oil and Nigelline.
Kalonji is used as a spice in many dishes in India, Palestine, and Poland. Kalonji is considered to be extremely beneficial for human health, skin, and hair as well as enhancing the taste in foods. Kalonji is used in many medicines as well as in many food dishes and pickles. It looks like a small grain is full of nutrients and its daily use can protect you from many diseases.
Improve heart health
Kalonji is considered to be very useful for improving heart health. If you also want to improve heart health, use a cup of goat’s milk mixed with Kalonji twice a day for 10 days. Use only once for the next 10 days after 10 days. Doing so will make the heart-healthy. According to some research, Kalonji is helpful to protect from cancer and keep lower cholesterol.
Kalonji is not only useful for strengthening teeth but is also beneficial for overall oral health. Kalonji not only strengthens teeth but also protects them in many ways. In case of weak teeth, teeth bleeding, odor, or swollen gums, mix half a teaspoon of Kalonji oil in a cup of yogurt and eat it in the morning and before going to bed at night.
Prevent hair from falling out
Kalonji oil is considered to be extremely useful for preventing hair loss and its optimal growth. This oil provides the hair with the nutrients it needs. While it also strengthens the hair roots. If you want your hair to grow best, warm Kalonji oil and leave it for an hour after lightly massaging the hair roots. Wash off the oil after one hour and do this two to three times a week.
Treat acne and pimples
Nowadays we use many expensive medicines to get rid of pimples and acne. If you are also tired of these expensive medicines and creams, try Kalonji oil now. To get rid of acne and pimples, take a cup of lemon juice, add half a teaspoon of Kalonji oil in the cross, apply this mixture on the face twice a day, by doing this consistently, you will feel that your face and the pimples and acne are disappearing.
Improve your memory
If you have memory problems, boil a few mint leaves in a cup of water to increase them. Mix half a teaspoon of Kalonji oil or a teaspoon of Kalonji in this water and drink it twice a day. Continue this routine for twenty days.
Also, coat Kalonji and mix it with honey. Eating one tablespoon of this mixture daily also improves memory. Kalonji is effective against a number of ailments in addition to the few ailments mentioned above. So we should make it a part of our daily diet for the betterment of our health.